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Private Events

BOOK AN EVENT

Thank you for thinking of La OLA and the Four Seasons Hotel Los Angeles at Beverly Hills! 

For all inquiries, please email us at catering.losangeles@fourseasons.com or call 310-786-2162 and we will be in touch soon.

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    • Private Dining Sample Menus


    La OLA Sunset Soirée


    Welcome Bites (Passed)

    • Masa Fritter with Black Bean Mole, Plantain & Crema 
    • Guacamole with Tortilla Chips & Market Vegetable Crudité 
    • Endive Caesar Salad with Chicharrón & Pecorino 

    Seafood Station: Mariscos Bar 

    • Tuna Tostadas with Avocado, Caviar & Cilantro 
    • Shrimp Aguachile Verde 
    • Coastal Seafood Cocktail with Octopus, Shrimp & Scallop in Salsa Bruja 
    • Oysters of the Day with Apple-Cilantro Mignonette & Salsa Acapulco 

    Live Action Station: Noche de Fuego 

    • Grilled California Striped Bass A La Talla, Salsa Verde Cruda, Chayote Salad 
    • Bone-In Ribeye with Dry Chile-Coffee Rub & Cucumber Salsa 
    • House-Made Fresh Corn Tortillas 

    Sweet Finish 

    • Churros & Buñuelos with Spiced Caramel 
    • Nieve de Garrafa (Seasonal Hand-Churned Sorbets) 





    Family Fiesta Dinner at Dusk

    Ideal For: Family-style dinners, weekend group events, and social celebrations 

    Welcome

    • Shared Starters (Family Style) 
    • La Ola Signature Guacamole with Masa Fritters 
    • Charred Corn Esquites with Ancho Aioli & Queso Fresco 
    • Sweet Potato Tetelas with Ricotta & Almond Mole 

    A La Talla Fire-Grilled Station

    • Dry-Aged Red Snapper with Salsa Verde, Lime & Tortillas 
    • Carne Asada with Black Garlic, Green Onion & Cucumber Salsa 
    • Pollo a la Brasa with Grandma’s Mole & Garden Greens 

    Vegetarian Enhancements 

    • Maitake Mushroom Mole Blanco with Pine Nuts & Truffle 
    • Mole Amarillo Carrots with Pepitas & Furikake 

    Dessert Bar 

    • Roasted Corn Puffed Tacos with Amaranth & Cacao 
    • Platano Macho with Brown Sugar & Queso Granita 
    • Seasonal Sorbets: Pitaya, Cherimoya, Mango Serrano 






    Backyard Baja 

    Ideal For: Casual-chic receptions, summer celebrations, wrap parties, and fun brand events. 

    Baja California Station 

    • Mexican Fruit Cups with Lime, Tajín & Fresh Herbs 
    • Aguachile Tostadas with Cucumber, Red Onion & Cilantro 
    • House-Made Tortilla Chips with Mango Pico de Gallo, Guacamole & Roasted Tomato Chipotle Salsa 

    The Taco Truck Experience 

    Select two tacos per guest or enjoy as a build-your-own station. All served with classic garnishes. 

    • Pork or Chicken Al Pastor 
    • Chicken Tinga 
    • Carne Asada 
    • Baja Shrimp 
    • Mahi Mahi in Achiote 
    • Marinated Mushrooms (V) 

    Accompaniments: Refried Beans, Queso Fresco, Pickled Jalapeños, Shredded Red Cabbage, Mexican Crema, Radishes, Lime Wedges, Pico de Gallo, and a Trio of House Salsas 

    Sweet Finish 

    • Churros with Warm Chocolate Sauce 
    • Tres Leches Cake 
    • Strawberry Hibiscus Parfaits 
    • Tequila Key Lime Verrines

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