DIA DE LOS MUERTOS BRUNCH

La OLA invites guests to celebrate Día de los Muertos with a vibrant rooftop brunch honoring tradition, flavor, and community. The festive menu will feature seasonal specialties like Pan de Muerto, a Churro Croissant, and Churro French Toast with berry compote and dulce de leche, alongside savory favorites including Chilaquiles topped with sunny side up eggs and Huevos Rancheros with black beans and fresh pico de gallo. Guests can indulge in sweet finishes such as warm churros with dulce de leche or La OLA’s signature sundae with horchata ice cream. A live mariachi band and a roaming Carajillo cart add lively cultural touches, creating an unforgettable rooftop experience that blends the spirit of the holiday with the laid-back luxury of Beverly Hills.

Sunday, November 2nd.

11am-5pm

View the full menu HERE.

Reserve you table on OpenTable Experiences HERE.